Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed kabocha and carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Kabocha and Carrot Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Kabocha and Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed kabocha and carrot cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Kabocha and Carrot Cake:
- Get 200 grams Unpeeled kabocha
- Prepare 230 grams Unpeeled carrot
- Make ready 200 grams Pancake mix
- Take 50 grams Butter (or margarine)
- Make ready 5 tbsp Honey
Instructions to make Steamed Kabocha and Carrot Cake:
- Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot.
- Mash the kabocha with a spatula or spoon.
- Knead the butter and mix in the honey, one tablespoon at a time.
- Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes.
- This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!
- Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!
So that’s going to wrap it up with this exceptional food steamed kabocha and carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
