Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cocoa pound cake with tofu and banana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cocoa Pound Cake with Tofu and Banana is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cocoa Pound Cake with Tofu and Banana is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:
- Prepare 100 grams Pancake mix
- Prepare 120 grams Silken tofu (draining unnecessary)
- Make ready 1 Banana
- Make ready 20 grams Cocoa powder
Instructions to make Cocoa Pound Cake with Tofu and Banana:
- Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
- Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
- Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
- Bake in an oven for 25 minutes at 180℃. Done!
So that’s going to wrap this up with this special food cocoa pound cake with tofu and banana recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
