Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy tofu chiffon cake made in a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Tofu Chiffon Cake Made in a Rice Cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Get 150 grams Silken tofu
- Get 2 Eggs
- Make ready 200 grams Pancake mix
- Prepare 100 ml Milk
- Prepare 30 grams Sugar
- Make ready 3 drops Vanilla extract (optional)
Steps to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, it's done.
- The cake comes out of the rice cooker pot easily.
So that is going to wrap it up with this exceptional food easy tofu chiffon cake made in a rice cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
