Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg and dairy free pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg and Dairy Free Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg and Dairy Free Pound Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Take 100 grams Pancake mix
- Prepare 30 grams Oil
- Make ready 100 grams Unprocessed soy milk
- Make ready 30 grams Sugar
- Take 1 Banana
Instructions to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that’s going to wrap this up for this special food egg and dairy free pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
