Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg-free pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg-free Pound Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egg-free Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg-free pound cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg-free Pound Cake:
- Prepare 200 grams Pancake mix
- Make ready 200 ml Milk
- Get 2 tbsp Vegetable oil
- Make ready 2 tbsp Sugar
Steps to make Egg-free Pound Cake:
- Preheat the oven to 180°C.
- Put all the ingredients into a bowl and mix well.
- Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
- Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it's done.
So that’s going to wrap it up for this special food egg-free pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
