Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread pudding (for leftover breads). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bread Pudding (For leftover breads) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bread Pudding (For leftover breads) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding (For leftover breads):
- Get egg yolks
- Make ready evaporated milk (12oz)
- Get condensed milk (14oz)
- Make ready Cinnamon
- Get Lemon rind
- Prepare butter
- Take loaf bread
- Get raisins or nuts (optional)
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that’s going to wrap it up with this special food bread pudding (for leftover breads) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
