Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 ingredient low-cal strawberry jam cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Homemade Strawberry Jam Welcome to my channel "Loukas Cooking Show" My name is Loukas and i am from this beautiful island called Cyprus. The super delicious strawberry icebox cake was so sweet and soft at the same time! In a VERY large heavy bottomed saucepan, combine the strawberries, sugar, and lemon juice.
3 Ingredient Low-Cal Strawberry Jam Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. 3 Ingredient Low-Cal Strawberry Jam Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- Get 100 grams Pancake mix
- Make ready 100 grams Low-calorie strawberry jam
- Make ready 120 grams Silken tofu (no need to strain)
After I bake off my chocolate, vanilla and strawberry sponge I decorate my cake with… you guessed it, chocolate, vanilla and strawberry frosting! Then drizzle the strawberry jam glaze over fruit and put in refrigerator until served. This no pectin jam recipe is thickened with gelatin and super easy to make. I have made strawberry jams from three different recipes.
Steps to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- This time, I used this jam.
- Combine 80 g of jam, pancake mix, and tofu in a bowl.
- Mix it all together with a spoon.
- Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
- Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.
This is by far the best! I used Lakanto sweetener and fresh strawberries from my local. Photo: Iain Bagwell; Styling: Heather Chadduck. The cake stays moist and delicious with all that goodness soaking into the layers. I am going to try using the jam on chocolate layers, I think that would be delicious.
So that is going to wrap it up for this exceptional food 3 ingredient low-cal strawberry jam cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
