Kabocha Squash Cake in a Frying Pan
Kabocha Squash Cake in a Frying Pan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash cake in a frying pan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Cake in a Frying Pan is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kabocha Squash Cake in a Frying Pan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kabocha squash cake in a frying pan using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Cake in a Frying Pan:
  1. Make ready 50 grams Kabocha squash
  2. Take 2 tsp ・Water
  3. Prepare 50 grams Pancake mix
  4. Make ready 15 grams Beaten egg
  5. Make ready 20 grams Sugar
  6. Prepare 40 ml Milk
  7. Take 5 grams Butter
  8. Take Ingredients to put in the frying pan:
  9. Make ready 1 tbsp Sugar
  10. Prepare 10 grams Butter
  11. Make ready 1/2 tsp Cinnamon powder
  12. Take 100 grams Kabocha squash
Instructions to make Kabocha Squash Cake in a Frying Pan:
  1. Cut 100 g kabocha squash into 5 mm thick wedges, without peeling, and arrange them in a spiral pattern in a frying pan. Cut off any parts that overlap.
  2. Peel 50 g kabocha squash, cut it into 5 mm pieces and put in a heatproof container (such as a silicone container).
  3. Add 2 teaspoons water to the container, cover with plastic wrap or a lid, and microwave for one and a half minutes.
  4. Take off the plastic wrap (or the lid) and mash the kabocha squash with a fork or potato masher.
  5. Put the pancake mix, egg, sugar, milk and mashed kabocha squash in a bowl and mix well with a whisk.
  6. Put 5 g butter in a separate heatproof container, microwave for about 30 seconds to melt the buter, and stir it into the Step 5 mixture.
  7. Take the kabocha squash out of the frying pan in Step 1, and add the sugar, cinnamon and butter to the pan.
  8. Heat the pan over low heat, stir with a spatula until the butter is melted, then turn off the heat.
  9. Rearrange the kabocha squash from Step 7 in the frying pan in the same way as before.
  10. Pour the batter from Step 6 over the kabocha squash.
  11. Cover the frying pan with a lid, and cook over the lowest possible heat for 8 minutes.
  12. If using a gas flame, it should be about this strength.
  13. When the center of the cake puffs up, turn off the heat. Leave the frying pan as is for 5 minutes with the lid on.
  14. Remove the lid, and run a spatula around the edges so you can remove the cake easily.
  15. Invert a large plate on top of the frying pan. Holding the frying pan and the plate, invert the cake onto the plate.

So that’s going to wrap this up with this exceptional food kabocha squash cake in a frying pan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!