Persimmon Cake In a Frying Pan
Persimmon Cake In a Frying Pan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, persimmon cake in a frying pan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Persimmon Cake In a Frying Pan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Persimmon Cake In a Frying Pan is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook persimmon cake in a frying pan using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Persimmon Cake In a Frying Pan:
  1. Prepare Cake batter
  2. Take 100 grams Pancake mix
  3. Make ready 1/2 Egg
  4. Get 10 grams Sugar
  5. Prepare 80 ml Milk
  6. Take 5 grams Butter
  7. Prepare Simmered persimmons
  8. Make ready 2 Persimmon
  9. Make ready 1 tbsp Sugar
  10. Get 10 grams Butter
Steps to make Persimmon Cake In a Frying Pan:
  1. Prepare the simmered persimmons: Peel the persimmons and cut into 1 cm wedges. (I used seedless persimmons for this recipe.)
  2. Put the persimmons, sugar and butter in a frying pan and stir them up. Cover with a lid and cook over medium heat, stirring occasionally.
  3. Take off the lid after 3 minutes.
  4. Continue cooking over medium-low heat for another 3 minutes, stirring constantly. Turn off the heat when the persimmons are translucent.
  5. Arrange the cooked persimmons in a spiral pattern in the frying pan.
  6. Whisk together the pancake mix, egg, sugar, and milk in a bowl.
  7. Melt the butter by microwaving it in a heat-proof dish for about 20 seconds at 600 W, then whisk it into the batter in Step 6.
  8. Gently pour the batter into the frying pan. Cover with a lid and cook for 8-10 minutes over the lowest possible heat, while keeping an eye on it.
  9. Turn the heat off, and leave it as is for five minutes.
  10. Remove the lid and run a rubber spatula around the pan to loosen the cake so that you can remove it easily.
  11. Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate.
  12. The finished cake will look something like this.

So that’s going to wrap this up for this exceptional food persimmon cake in a frying pan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!