For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix
For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, for breakfast and sweets easy kabocha cake with pancake mix. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook for breakfast and sweets easy kabocha cake with pancake mix using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix:
  1. Get 150 grams Pancake mix
  2. Prepare 150 grams with skin Kabocha squash
  3. Prepare 50 ml Soy milk or milk
  4. Get 2 Eggs
  5. Take 80 grams Butter
  6. Take 80 grams Sugar
  7. Make ready 1 dash Vanilla oil
Steps to make For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix:
  1. Slice the kabocha with skin on. Put into a heatproof container, cover with a plastic wrap and microwave for 4-5 minutes at 600W.
  2. Mash with a folk, add soy milk to mix.
  3. Put butter into a deep heatproof container without covering. Heat for 30 seconds or more in microwave. Preheat the oven at 340°F/170°C.
  4. Beat the egg into a bowl. Add sugar to mix. Then add butter, kabocha paste and vanilla oil, mixing after each addition.
  5. Sieve the pancake mix and mix quickly. Stop mixing when it's no floury texture.
  6. Use a spatula and mix the batter roughly until smooth.
  7. Pour the batter into each muffin cup with a spoon, fill to about 70%. Bake for 20-30 minutes.
  8. It's done if the muffins have browned like the photo and nothing comes out with a skewer when poked through. Let it cool in cooling rack.
  9. When cooled, keep the muffins in a plastic bag. It'll become moist and soft.
  10. A cross section. It's fluffy!
  11. Friends will love this kabocha cake as gift. You can use rum instead of vanilla oil for adults.
  12. Serve with vanilla ice cream for dessert.
  13. "Very Easy Sweet Potato Cake with Pancake Mix". Nearly same amount of ingredients. - - https://cookpad.com/us/recipes/151615-simple-fluffy-pancake-mix-sweet-potato-cakes
  14. About the batter rising… Using soy milk seems to expand more than milk, as it contain more proteins.

So that’s going to wrap this up for this exceptional food for breakfast and sweets easy kabocha cake with pancake mix recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!