Japanese-style Miso Cake Salé with Pancake Mix
Japanese-style Miso Cake Salé with Pancake Mix

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese-style miso cake salé with pancake mix. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Miso Cake Salé with Pancake Mix is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese-style Miso Cake Salé with Pancake Mix is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. Prepare For the batter:
  2. Get 2 Eggs
  3. Take 100 ml Milk
  4. Prepare 40 ml Sesame oil
  5. Get 1 pack Pancake mix (I use Morinaga brand)
  6. Take Additions:
  7. Take 30 cm Burdock root
  8. Take 1 Carrot
  9. Prepare 1/2 Onion
  10. Prepare 1 as much (to taste) Wood ear mushrooms
  11. Make ready 1 Edamame
  12. Make ready 1 as much (to taste) Processed cheese
  13. Take Seasoning:
  14. Make ready 1 tbsp Miso
  15. Prepare 1 tbsp Sake
  16. Prepare 1 tbsp Mirin
  17. Prepare 1/2 tbsp Soy sauce
  18. Take Toppings:
  19. Prepare 1 Sesame seeds
  20. Prepare 1 Green onions
Steps to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
  2. Cut the additional ingredients into bite sizes.
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.

So that’s going to wrap this up for this exceptional food japanese-style miso cake salé with pancake mix recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!