Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salad topped pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salad Topped Pizza is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Salad Topped Pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salad topped pizza using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salad Topped Pizza:
- Take For the pizza dough: 1.5 loaves worth (the ingredient quantities for 1 loaf are written in brackets)
- Prepare Bread (strong) flour
- Prepare Cake flour
- Make ready Olive oil
- Get Salt
- Make ready Sugar
- Make ready Dry yeast
- Prepare Water
- Make ready For the tomato sauce: A manageable amount
- Take Canned tomatoes
- Make ready Olive oil
- Get Garlic
- Make ready each Salt, sugar
- Prepare Dried oregano or basil (if you have)
- Take For the toppings
- Get Leafy salad greens
- Get Cured ham
- Take Cherry tomatoes, black olives (potatoes for decoration)
- Make ready Grated cheese
- Prepare For the dressing
- Prepare Olive oil
- Make ready Wine vinegar or rice vinegar
- Prepare of each Salt and pepper
Steps to make Salad Topped Pizza:
- Make the sauce. Heat olive oil and crushed garlic in a pan. When fragrant, add the canned tomato. Simmer until reduced by half. Add the salt, pepper, sugar and herbs.
- Put the dough ingredients in a bread machine and start the pizza dough program. Once finished, roll into a ball and let rest for 10 minutes. Oil a baking tray and roll the dough out to fit it.
- This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
- Spread the dough with an appropriate amount of olive oil and tomato sauce. Bake in a 250°C oven until browned, approximately 6 to 7 minutes.
- Cut the cherry tomatoes and olives in half. Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds. Cut up the salad greens into bite sized pieces.
- Mix together the ingredients for the dressing. Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
- Top the baked pizza with the salad and cured ham. Sprinkle with plenty of grated cheese.
- Check out this recipe for hand kneaded pizza dough. - - https://cookpad.com/us/recipes/156567-one-bowl-basic-pizza-crust
So that is going to wrap it up for this special food salad topped pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!