Mixed Grain/Wholemeal/Granary Loaf
Mixed Grain/Wholemeal/Granary Loaf

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed grain/wholemeal/granary loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Grain/Wholemeal/Granary Loaf is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mixed Grain/Wholemeal/Granary Loaf is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
  1. Get 11 fld oz tepid water
  2. Get 10 grms salt
  3. Prepare 50 gms softened butter ir margarine
  4. Prepare 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
  5. Take 100 gms white Bread Flour
  6. Prepare 9 gms fast acting dry yeast
Instructions to make Mixed Grain/Wholemeal/Granary Loaf:
  1. You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
  2. Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
  3. By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
  4. Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
  5. Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
  6. Preheat oven on 220°fan.
  7. Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
  8. I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.

So that is going to wrap this up with this special food mixed grain/wholemeal/granary loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!