Palm Toddy (Lontar) Cake – Only Three Ingredients!
Palm Toddy (Lontar) Cake – Only Three Ingredients!

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palm toddy (lontar) cake – only three ingredients!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something which I’ve loved my whole life.

Lontar (Borassus flabellifer Linn.) adalah salah satu jenis palma atau Arecaceae yang tumbuh terutama di (Nutritive ingredients). ABSTRAK Borassus flabellifer usually known as Toddy palm or Lontar is a member of Family Arecaceae, a kind of palms that highly distributed in. Thai Traditional Dessert, Freshly Homemade of Sweet Toddy Sugar Palm Cake with Toddy Palm Fruits.

To begin with this recipe, we must first prepare a few ingredients. You can have palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Make ready 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
  2. Make ready 1 box pancake mix (180 gr)
  3. Take 1 egg
Instructions to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Pour the pancake mix on a bowl.
  2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
  3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
  4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

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