Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana loaf bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread recipe is moist and delicious, with loads of banana flavor.
Banana loaf bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Banana loaf bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana loaf bread using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Banana loaf bread:
- Prepare ripe bananas
- Get all purpose baking flour
- Take Margarine
- Make ready yeast
- Prepare sugar
- Prepare salt ( if using unsalted butter
- Get Milk/water (warm
- Prepare whole egg
Baking Bread Without a Loaf Pan. If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a. Leave the banana bread to cool in the tins, then turn out and serve in thick slices. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Instructions to make Banana loaf bread:
- Sieve flour in a mixing bowl
- Make a well in the middle and add some of your warm liquid
- Put yeast and sugar (yeast feeds on sugar in a warm surrounding so that it activates)
- Mash your bananas as the yeast proofs
- Mix your whole egg with the banana
- Mix in the banana and egg, butter and the rest of your warm liquid
- Mix all your ingredients to achieve a firm dough
- Knead the dough
- Let it rest and double in size (proof) for approx 30min
- Knock back your dough(Knead for second time to remove the air it created when doubling in size)
- Greese a baking tin or bread tin
- Put your dough, and let it proof for a second time ( approx 30min
- Pre heat the oven 175⁰°c
- Bake your loaf for 35 min
- Ready to serve with some hot chocolate, tea coffee…drink of your choice
Cream the sugar and butter in a. These delicious Mini Banana Bread Loaves are a great way to use up overripe bananas. Once you've tried this recipe, these little beauties will become a household favorite! This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need!
So that is going to wrap it up for this special food banana loaf bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
