Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk crumb cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Crumb Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Buttermilk Crumb Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Crumb Cake:
- Make ready 2 1/2 cups baking mix, I used bisquick
- Take 1 2/3 cup sugar
- Make ready 3 eggs
- Get 1/4 cup milk
- Take 1 tsp white vinegar, add to the milk
- Take 1 cup oil
- Get 1 tbsp vanilla
- Make ready 1/2 tsp cinnamon
- Prepare Dash salt
- Make ready Crumb top:
- Get 1 1/2 cup baking mix
- Take 1/2 cup brown sugar
- Take 1/3 cup white sugar
- Make ready 1 stick
- Prepare Cold butter or margarine
Instructions to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that is going to wrap it up with this special food buttermilk crumb cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
