Plain or Chocolate Pon-De-Ring Style Donuts
Plain or Chocolate Pon-De-Ring Style Donuts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plain or chocolate pon-de-ring style donuts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Plain or Chocolate Pon-De-Ring Style Donuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Plain or Chocolate Pon-De-Ring Style Donuts is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plain or chocolate pon-de-ring style donuts using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Plain or Chocolate Pon-De-Ring Style Donuts:
  1. Get 150 grams ●Hot cake or pancake mix
  2. Get 100 grams ●Shiratamako
  3. Take 200 to 250 grams ●Silken tofu (no need to drain)
  4. Make ready 1 Plain chocolate and sugar
Instructions to make Plain or Chocolate Pon-De-Ring Style Donuts:
  1. Combine all the ● ingredients. Add just 200 g of the tofu first, then mix. Add remaining tofu little by little so as not to leave lumps.
  2. Moisten your hands and shape the dough into coin-sized balls. Lay into a circle on 10 cm-square parchment paper. Use 8 balls to make one circle.
  3. Slide the shaped dough together with the parchment paper into oil pre-heated to 320°F/160°C, and deep-fry over low heat. When the parchment paper slides off, remove from the oil.
  4. Coat with melted chocolate or sprinkle sugar to your liking.
  5. You can shape the dough into small bite sizes. All of that icing looks so good!!
  6. Here are colorful ones. The one on the front has a matcha sugar coating.
  7. You can make donut holes with melted chocolate. These wouldn't make your hands messy.
  8. Make pretty shapes with biscuit cutters.
  9. Try putting sweet bean paste inside.
  10. I prefer the other donut recipe I came up with, though.(Pon De Ring) I like the texture that the kinako flour creates.

So that is going to wrap it up for this exceptional food plain or chocolate pon-de-ring style donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!