Egg-less Simple and Fluffy Kabocha Squash Cake
Egg-less Simple and Fluffy Kabocha Squash Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg-less simple and fluffy kabocha squash cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg-less Simple and Fluffy Kabocha Squash Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg-less Simple and Fluffy Kabocha Squash Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have egg-less simple and fluffy kabocha squash cake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Make ready 150 grams Pancake mix
  2. Get 150 grams Kabocha squash
  3. Make ready 60 grams Margarine (or butter)
  4. Prepare 30 grams Sugar
  5. Take 70 ml Milk
Instructions to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.
  2. Mix the margarine and sugar in a bowl, until a cream-like consistency.
  3. Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.
  4. Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.
  5. Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C.
  6. Test with a skewer until it comes out clean, then it's ready to serve.
  7. Check out "Egg-less Simple and Fluffy Banana Bread".

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