My First Birthday Cake - Using No Eggs
My First Birthday Cake - Using No Eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my first birthday cake - using no eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My First Birthday Cake - Using No Eggs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My First Birthday Cake - Using No Eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my first birthday cake - using no eggs using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My First Birthday Cake - Using No Eggs:
  1. Prepare 200 grams Pancake mix
  2. Take 230 ml Milk or water
  3. Take 300 grams Plain yogurt
  4. Make ready 1 tsp Sugar
  5. Make ready 1 Banana
  6. Prepare 1 to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating
Steps to make My First Birthday Cake - Using No Eggs:
  1. Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge.
  2. In a bowl mix the hot cake with a little bit of milk at a time.
  3. Use a silicon sheet or parchment paper to cover a baking tray. Thinly spread the cake batter. It doesn't need to cover the whole sheet.
  4. Bake at 340F/170C, until the top is cooked (around 10 minutes)
  5. Remove the parchment paper and use a cookie cutter to cut out 4 pieces. Use a knife if needed.
  6. Move the yogurt from Step 1 into a bowl, and add sugar. This is the yogurt cream.
  7. After the cake has cooled, spread the cream and sliced banana in between.
  8. Spread cream on top, and line the side with biscuits. The cake's height should be the same as the biscuit on the side.

So that’s going to wrap it up for this special food my first birthday cake - using no eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!