Kabocha Squash Cake (Halloween version)
Kabocha Squash Cake (Halloween version)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kabocha squash cake (halloween version). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kabocha Squash Cake (Halloween version) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kabocha Squash Cake (Halloween version) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kabocha squash cake (halloween version) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Cake (Halloween version):
  1. Make ready 300 grams Kabocha squash
  2. Take 200 ml Soy milk (or milk)
  3. Get 1 Egg
  4. Get 30 grams Sugar
  5. Prepare 2 tbsp Vegetable oil
  6. Get 2 tbsp Pancake mix
Steps to make Kabocha Squash Cake (Halloween version):
  1. Line a cake pan with parchement paper. Preheat the oven to 170℃/340℉. Chop the kabocha squash into pieces, and peel the skin thinly. If using the skin for decoration, set it aside.
  2. Pour soy milk (or milk) into a pot, add the kabocha squash, and simmer at low heat. When the kabocha squash is soft enough, mash with a spoon or a fork. Stir until it becomes a thick paste, and simmer some more. Total cooking time is about 15 minutes.
  3. Add the egg and sugar in a bowl, and whip with a whisk for 1~2 minutes until it becomes evenly white.
  4. Pour vegetable oil, and continue whipping. When everything is blended, add the kabocha squash paste, then mix well with a whisk.
  5. Add the pancake mix, and continue mixing.
  6. Pour the batter into a pan ,and If you have the skin for decoration, put it on top. Bake in the preheated oven for about 30 minutes until lightly browned.
  7. You can use aluminium cups to make smaller cakes.
  8. If you are making the kabocha squash paste in a microwave, put the kabocha squash and soy milk in a microwave-safe deep bowl, and microwave for about 10 minutes. Mash the mixture halfway through, then continue cooking to evaporate the extra water until it becomes a paste.

So that’s going to wrap it up with this exceptional food kabocha squash cake (halloween version) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!