Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moist and chewy tofu cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moist and Chewy Tofu Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Moist and Chewy Tofu Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moist and chewy tofu cake using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist and Chewy Tofu Cake:
- Get 200 grams Pancake mix
- Take 300 grams Silken tofu
- Get 1 Egg
- Take 40 grams Sugar
Steps to make Moist and Chewy Tofu Cake:
- Whip the tofu (no need to drain) and egg with a whisk until smooth.
- Add the pancake mix and sugar to Step 1, and mix well with a spatula.
- Pour Step 2 mixture into a butter-greased pan, and bake it for 30 - 40 minutes at 180℃ /355℉.
- Done.
- It goes well with apple and red wine compote.
So that’s going to wrap this up for this exceptional food moist and chewy tofu cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
