Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy to cook using a microwave okara kabocha squash cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy to Cook using a Microwave Okara Kabocha Squash Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy to Cook using a Microwave Okara Kabocha Squash Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy to cook using a microwave okara kabocha squash cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Prepare 200 grams Fresh okara
- Take 200 grams Kabocha squash
- Take 100 grams Pancake mix
- Take 1 medium Egg
- Take 200 ml Milk
- Get 2 tbsp Sugar
- Make ready 6 drops Vanilla extract
Steps to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Preparation Either boil your kabocha squash or heat it in the microwave, then mash it.
- Mix the okara and the pancake mix together well.
- Add the rest of the listed ingredients to the okara mix and mix thoroughly. Add to a pound cake tin and bake in a 500w microwave for 20 minutes. You're done.
So that is going to wrap it up for this exceptional food easy to cook using a microwave okara kabocha squash cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
