Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu and black tea cake in a rice cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu and Black Tea Cake in a Rice Cooker is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu and Black Tea Cake in a Rice Cooker is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
- Get 200 grams Pancake mix
- Take 160 grams Tofu
- Make ready 2 tbsp Black tea leaves
- Prepare 1 Egg
- Prepare 3 tbsp Milk
- Prepare 1 tbsp Vegetable oil
- Make ready 1 Vanilla extract
Steps to make Tofu and Black Tea Cake in a Rice Cooker:
- Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
- Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
- Sprinkle with vanilla extract, and mix.
- Mix in the pancake mix.
- Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
- Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
- The bottom look like this. It's chewy because of the tofu!!
So that’s going to wrap this up for this special food tofu and black tea cake in a rice cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!