Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer
Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, two-colored matcha adzuki bean steamed cake made with a hand mixer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook two-colored matcha adzuki bean steamed cake made with a hand mixer using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
  1. Make ready 100 grams ★Pancake mix
  2. Make ready 70 grams ★Yogurt
  3. Make ready 1 ★Egg
  4. Prepare 5 grams ★Butter or margarine
  5. Take 1 tbsp Matcha or aojiru
  6. Prepare 1 as much as you need to make it the color you like (You can also use matcha latte mix)
  7. Take 50 grams Amanatto or boiled adzuki beans
Instructions to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
  1. Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
  2. Add half of the batter to a microwave safe container, and drop it several times to flatten.
  3. Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
  4. Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
  5. Add the matcha to the remaining half of the batter, and mix well.
  6. Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
  7. Poke it with a toothpick. If it comes out clean, it's done.
  8. Try out this tri-color steamed bread that's perfect for Girl's Day.

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