Tea Flavored Mini Cakes with Strawberry Jam
Tea Flavored Mini Cakes with Strawberry Jam

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tea flavored mini cakes with strawberry jam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tea Flavored Mini Cakes with Strawberry Jam is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tea Flavored Mini Cakes with Strawberry Jam is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tea flavored mini cakes with strawberry jam using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tea Flavored Mini Cakes with Strawberry Jam:
  1. Get 100 grams Pancake mix
  2. Get 1 tea bag Earl grey tea leaves
  3. Make ready 1/2 Egg
  4. Prepare 10 grams Sugar
  5. Make ready 15 grams Honey
  6. Make ready 70 ml Milk
  7. Prepare 15 grams Butter
  8. Prepare 40 grams Strawberry jam
  9. Get 1 dash Vegetable oil (for spreading on the mold)
Steps to make Tea Flavored Mini Cakes with Strawberry Jam:
  1. Put the pancake mix, earl grey tea leaves, egg, sugar, honey and milk into a bowl to beat together.
  2. Put the chopped butter into a heat proof container. Microwave for 30 seconds on 600 W to melt. Then add to the bowl.
  3. Spread the vegetable oil onto petite gateau molds. Spoon batter into molds.
  4. The batter will rise while baking, so only fill the molds up to 2/3 full.
  5. Place strawberry jam on each piece.
  6. Mix the jam with a toothpick gently to make a marble pattern.
  7. Bake for about 13 to 15 minutes in the preheated oven at 170°C.
  8. "Cupcake with Tea leaves and Strawberry Jam" - - https://cookpad.com/us/recipes/146618-black-tea-and-strawberry-jam-cupcake

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