Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed kabocha and carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Kabocha and Carrot Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Kabocha and Carrot Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have steamed kabocha and carrot cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Kabocha and Carrot Cake:
- Take 200 grams Unpeeled kabocha
- Make ready 230 grams Unpeeled carrot
- Take 200 grams Pancake mix
- Take 50 grams Butter (or margarine)
- Make ready 5 tbsp Honey
Steps to make Steamed Kabocha and Carrot Cake:
- Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot.
- Mash the kabocha with a spatula or spoon.
- Knead the butter and mix in the honey, one tablespoon at a time.
- Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes.
- This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!
- Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!
So that is going to wrap it up with this exceptional food steamed kabocha and carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
