Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy tofu chiffon cake made in a rice cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Tofu Chiffon Cake Made in a Rice Cooker is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Make ready 150 grams Silken tofu
- Make ready 2 Eggs
- Take 200 grams Pancake mix
- Get 100 ml Milk
- Make ready 30 grams Sugar
- Prepare 3 drops Vanilla extract (optional)
Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, it's done.
- The cake comes out of the rice cooker pot easily.
So that’s going to wrap this up for this exceptional food easy tofu chiffon cake made in a rice cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
