Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg and dairy free pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg and Dairy Free Pound Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg and Dairy Free Pound Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Get 100 grams Pancake mix
- Get 30 grams Oil
- Prepare 100 grams Unprocessed soy milk
- Get 30 grams Sugar
- Prepare 1 Banana
Steps to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that’s going to wrap it up with this exceptional food egg and dairy free pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
