Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oil-free banana kiwi cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oil-free Banana Kiwi Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Oil-free Banana Kiwi Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Banana Kiwi Cake:
- Prepare 2 large Ripened bananas
- Prepare 2 Ripened kiwis
- Prepare 90 grams Sugar
- Make ready 1 Egg
- Make ready 230 grams Pancake mix
- Take 1 dash Lemon juice (optional)
Instructions to make Oil-free Banana Kiwi Cake:
- Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
- Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
- Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
- Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
- Next, add an egg and mix well.
- Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
- Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
So that is going to wrap it up with this exceptional food oil-free banana kiwi cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
