Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg-free pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg-free Pound Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg-free Pound Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have egg-free pound cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg-free Pound Cake:
- Prepare 200 grams Pancake mix
- Prepare 200 ml Milk
- Get 2 tbsp Vegetable oil
- Make ready 2 tbsp Sugar
Steps to make Egg-free Pound Cake:
- Preheat the oven to 180°C.
- Put all the ingredients into a bowl and mix well.
- Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
- Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it's done.
So that is going to wrap this up with this special food egg-free pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
