Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oil-free tea and apple rice cooker cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Great recipe for Oil-Free Tea and Apple Rice Cooker Cake. I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple Made in a Rice Cooker ☆ Moist and Chewy Tofu Cake♡.
Oil-Free Tea and Apple Rice Cooker Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oil-Free Tea and Apple Rice Cooker Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook oil-free tea and apple rice cooker cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Tea and Apple Rice Cooker Cake:
- Get 200 grams Pancake mix
- Get 1 Apple
- Make ready 2 bags Black tea bags
- Get 1 Egg
- Take 133 ml Water
- Get 2 tsp Lemon juice (optional)
- Make ready 1 tbsp Honey or sugar (optional)
Today is the last date for apple contest. So I thought to make upside down apple cake.make sure to read remarks in the last step. Grease the ricecooker's bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl. By creatively utilising hot cake mix, sweet potato, and the slow-cooking nature of a rice cooker, this fluffy, sweet cake is easy to prepare and even easier to cook; just turn the rice cooker on and let it handle the rest.
Steps to make Oil-Free Tea and Apple Rice Cooker Cake:
- Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
- Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
- Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
- Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
- Bake twice using the "quick cooking" setting.
- You can also make this easily in an oven. - - https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style
Top baking-cake-with-a-rice-cooker recipes just for you. Rice Cooker Claypot RiceDomestic Goddess Wannabe. Autumn is apple season here in Michigan, and this year's crop was abundant. I wanted to feature almond extract from the Spice House in a small and simple apple breakfast cake. These useful spices can be used to cook so many different meals!
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