Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oil-free pound cake with whey. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oil-Free Pound Cake with Whey is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oil-Free Pound Cake with Whey is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Pound Cake with Whey:
- Prepare 200 grams Pancake mix
- Prepare 2 Eggs
- Prepare 200 ml Whey from drained yogurt
- Get 80 grams Sugar
Steps to make Oil-Free Pound Cake with Whey:
- Line the cake pan with parchment paper and preheat the oven to 170°C.
- Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
- Add the whey and mix well.
- Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
- Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
- When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
- I added some cocoa powder and baked it in a 20 x 20 cm pan.
So that’s going to wrap this up for this special food oil-free pound cake with whey recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
