Light and Airy Domed-Top Shokupan (Square Loaf Bread)
Light and Airy Domed-Top Shokupan (Square Loaf Bread)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, light and airy domed-top shokupan (square loaf bread). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Light and Airy Domed-Top Shokupan (Square Loaf Bread) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Light and Airy Domed-Top Shokupan (Square Loaf Bread) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook light and airy domed-top shokupan (square loaf bread) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Light and Airy Domed-Top Shokupan (Square Loaf Bread):
  1. Prepare size Ingredient Name
  2. Prepare Bread (strong) flour
  3. Prepare Dry yeast
  4. Prepare Skim milk powder
  5. Make ready Sugar
  6. Take Salt
  7. Take Butter
  8. Prepare Milk
Instructions to make Light and Airy Domed-Top Shokupan (Square Loaf Bread):
  1. I made a 2-loaf size loaf (in a double-sized bread pan) this time. Start by putting all the ingredients in your bread machine, and let it complete the first rising.
  2. Divide the dough into two pieces and let it rest for 10 minutes.
  3. Once it is done resting.
  4. Flatten the dough with a rolling pin.
  5. Fold the dough up.
  6. Roll the dough up from the bottom.
  7. Do this with both pieces of dough… then place them in a square bread pan. Leave a gap between the two pieces of dough in the pan.
  8. Let the dough rise a second time for 40 minutes at 40℃. It will be ready when it has risen to about twice the original size.
  9. Preheat the oven to 200℃, then lower it to 190℃ and bake the bread for 20 minutes.
  10. Once it is done baking, remove the bread from the pan immediately and place it on a cooling rack to cool.
  11. If you prepare 2 loaves worth of ingredients, you can alternately make a 1.5 sized loaf and a mini bread loaf!

So that’s going to wrap this up for this special food light and airy domed-top shokupan (square loaf bread) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!