Egg White Pound Cake
Egg White Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg white pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg White Pound Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Egg White Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook egg white pound cake using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg White Pound Cake:
  1. Take 2 Egg whites
  2. Take 3 tbsp Sugar
  3. Make ready 3 tbsp Vegetable oil
  4. Take 5 tbsp Pancake mix
  5. Make ready 1 Vanilla extract
Instructions to make Egg White Pound Cake:
  1. Prepare the ingredients. Line the baking pan with kitchen parchment paper or oil. Preheat the oven to 180℃ (356 Fahrenheit).
  2. Beat the egg whites until peaks form, adding the sugar as you go.
  3. Mix in the vegetable oil.
  4. Fold in 1/3 of the pancake mix at a time. In the final addition, add the vanilla extract as well.
  5. Pour into the pan and bake at 180℃ (356 Fahrenheit) for 20 minutes and it's done.
  6. This one has cocoa powder in the batter.

So that’s going to wrap this up for this special food egg white pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!