Marbled Loaf Bread
Marbled Loaf Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, marbled loaf bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marbled Loaf Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Marbled Loaf Bread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook marbled loaf bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marbled Loaf Bread:
  1. Prepare Bread (strong) flour
  2. Take Cake flour
  3. Prepare Sugar
  4. Make ready Salt
  5. Prepare Butter
  6. Make ready Heavy cream (or milk if you don't have cream)
  7. Prepare Milk and eggs
  8. Prepare Dry yeast
  9. Make ready A. Purple sweet potato powder (dissolve in 2 teaspoons of water)
  10. Prepare B. Matcha (dissolve in 2 teaspoons of water)
Instructions to make Marbled Loaf Bread:
  1. Put the bread flour, cake flour, sugar, salt, butter, heavy cream, milk, eggs and dry yeast in the bread maker, and make a dough. Let it knead (for about 20 minutes), and take out the dough and divide it into three. Put the sweet potato powder and one dough piece in the bread maker, and let it work for about 5 minutes.
  2. While the bread maker is operating, combine the matcha powder and another dough piece, and knead with your hands to mix the powder evenly. If the dough is sticky, dust your hands with flour. You have three colors of dough.
  3. Shape the dough into smooth balls, and cover with a wet tea towel. Let it rise. The photo shows the dough after rising.
  4. Let the dough rise for 15 minutes. Stretch the dough into the log which is slightly longer than the length of the loaf pan. Braid the dough together. Place the dough into the pan, be careful not to change the shape. The dough has same colour as dango ball skewers.
  5. Let it rise again. When the dough fills 80 - 90 % of the loaf pan, cover with the lid. Bake for 30 minutes at 200℃.
  6. Remove the lid and drop the bread on a work surface to let the steam out. It is fluffy and soft, so cool it down first then slice. It's done.
  7. All slices have different patters because of the braided dough. This is easy to bake but looks gorgeous.
  8. Also, this is good for a gift.

So that’s going to wrap this up for this exceptional food marbled loaf bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!