Persimmon Cake In a Frying Pan
Persimmon Cake In a Frying Pan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, persimmon cake in a frying pan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Persimmon Cake In a Frying Pan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Persimmon Cake In a Frying Pan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have persimmon cake in a frying pan using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Persimmon Cake In a Frying Pan:
  1. Get Cake batter
  2. Make ready 100 grams Pancake mix
  3. Prepare 1/2 Egg
  4. Get 10 grams Sugar
  5. Make ready 80 ml Milk
  6. Make ready 5 grams Butter
  7. Take Simmered persimmons
  8. Make ready 2 Persimmon
  9. Make ready 1 tbsp Sugar
  10. Make ready 10 grams Butter
Steps to make Persimmon Cake In a Frying Pan:
  1. Prepare the simmered persimmons: Peel the persimmons and cut into 1 cm wedges. (I used seedless persimmons for this recipe.)
  2. Put the persimmons, sugar and butter in a frying pan and stir them up. Cover with a lid and cook over medium heat, stirring occasionally.
  3. Take off the lid after 3 minutes.
  4. Continue cooking over medium-low heat for another 3 minutes, stirring constantly. Turn off the heat when the persimmons are translucent.
  5. Arrange the cooked persimmons in a spiral pattern in the frying pan.
  6. Whisk together the pancake mix, egg, sugar, and milk in a bowl.
  7. Melt the butter by microwaving it in a heat-proof dish for about 20 seconds at 600 W, then whisk it into the batter in Step 6.
  8. Gently pour the batter into the frying pan. Cover with a lid and cook for 8-10 minutes over the lowest possible heat, while keeping an eye on it.
  9. Turn the heat off, and leave it as is for five minutes.
  10. Remove the lid and run a rubber spatula around the pan to loosen the cake so that you can remove it easily.
  11. Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate.
  12. The finished cake will look something like this.

So that’s going to wrap it up for this special food persimmon cake in a frying pan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!