Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halloween kabocha cake made in a rice cooker from pancake mix. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook halloween kabocha cake made in a rice cooker from pancake mix using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix:
- Take 150 grams Pancake mix
- Take 2 Eggs
- Make ready 100 grams Margarine
- Get 3 tbsp Granulated sugar
- Make ready 1 tbsp Cinnamon
- Prepare 300 grams Kabocha squash (with skin and seeds removed)
- Make ready 1 Icing sugar
- Prepare 1 any you like Stencil
- Take 1 Margarine for greasing
Steps to make Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix:
- Cut the kabocha squash into small pieces. Put them in a heatproof bowl, wrap and microwave for 8 minutes. Mash when softened.
- Add margarine to the kabocha, wrap and microwave for another minute.
- Add granulated sugar, cinnamon, egg and pancake mix and mix well.
- Grease a rice cooker bowl with margarine and pour in the mixture from step 3. Switch on the normal rice setting! If it doesn't cook the first time, cook it again.
- When it's done, let it cool a little, invert and transfer to a plate.
- Put the paper stencil on the top and sprinkle on some icing sugar with a tea strainer. Remove the paper stencil very carefully.
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