Japanese-style Miso Cake Salé with Pancake Mix
Japanese-style Miso Cake Salé with Pancake Mix

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese-style miso cake salé with pancake mix. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Miso Cake Salé with Pancake Mix is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese-style Miso Cake Salé with Pancake Mix is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. Make ready For the batter:
  2. Take 2 Eggs
  3. Prepare 100 ml Milk
  4. Get 40 ml Sesame oil
  5. Get 1 pack Pancake mix (I use Morinaga brand)
  6. Take Additions:
  7. Prepare 30 cm Burdock root
  8. Prepare 1 Carrot
  9. Get 1/2 Onion
  10. Make ready 1 as much (to taste) Wood ear mushrooms
  11. Take 1 Edamame
  12. Prepare 1 as much (to taste) Processed cheese
  13. Make ready Seasoning:
  14. Get 1 tbsp Miso
  15. Prepare 1 tbsp Sake
  16. Prepare 1 tbsp Mirin
  17. Get 1/2 tbsp Soy sauce
  18. Take Toppings:
  19. Take 1 Sesame seeds
  20. Prepare 1 Green onions
Instructions to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
  2. Cut the additional ingredients into bite sizes.
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.

So that’s going to wrap it up for this exceptional food japanese-style miso cake salé with pancake mix recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!