Standard Shokupan - Plain Bread Loaf
Standard Shokupan - Plain Bread Loaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, standard shokupan - plain bread loaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Standard Shokupan - Plain Bread Loaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Standard Shokupan - Plain Bread Loaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook standard shokupan - plain bread loaf using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Standard Shokupan - Plain Bread Loaf:
  1. Take Bread (strong) flour
  2. Prepare Sugar
  3. Make ready Honey
  4. Make ready Dry yeast
  5. Get Milk
  6. Prepare Salt
  7. Get Butter
Steps to make Standard Shokupan - Plain Bread Loaf:
  1. Put all the ingredients in a bowl, and knead. Knead for at least 5 minutes.
  2. Once the dough is kneaded, form into a ball, cover with a tightly wrung out moistened kitchen towel, and leave to rise for about 40 minutes.
  3. If it has increased in volume to about 1.5 times its original size, and a hole made with a finger remains, it's good.
  4. Deflate the dough and divide into 3 portions. Round off each portions, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
  5. Butter a bread pan and dust lightly with some bread flour (the butter and flour here are not listed in the ingredients).
  6. Deflate the rested dough, and roll out into rectangles.
  7. Fold one-third of one long side in.
  8. Fold the other side in by one-third.
  9. Roll up the dough from the end. Securely close off the end.
  10. Line up the dough piece towards one end. Leave to rise again (2nd rising) for 40 minutes.
  11. When it has finished rising, preheat the oven to 200 °C. If you brush the top with milk (not listed in ingredients) it will have a nice shiny finish. Bake at 200 °C for 20 to 25 minutes.
  12. When the bread comes out of the oven, drop it from about a 20 cm height 2 to 3 times. Take the loaf out of the pan and leave to cool on a rack.
  13. Enjoy!

So that’s going to wrap this up with this special food standard shokupan - plain bread loaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!