Rich Kabocha Squash Bread Loaf
Rich Kabocha Squash Bread Loaf

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rich kabocha squash bread loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rich Kabocha Squash Bread Loaf is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rich Kabocha Squash Bread Loaf is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rich kabocha squash bread loaf using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rich Kabocha Squash Bread Loaf:
  1. Get Kabocha squash (with skin)
  2. Make ready Bread (strong) flour
  3. Make ready Raw cane sugar
  4. Make ready Salt
  5. Take Egg yolk
  6. Take Milk
  7. Get Dry yeast
  8. Get Unsalted butter
  9. Make ready Strong bread flour for finishing
  10. Get Olive oil for finishing
Steps to make Rich Kabocha Squash Bread Loaf:
  1. Preparation: Use a floury kind of pumpkin. Cut into chunks and steam until an skewer can be inserted easily. Mash them and leave to cool.
  2. Put all the ingredients except the butter in a bread machine and start the dough program. After 5 minutes add the butter.
  3. Remove the dough form the machine and punch the dough gently. Divide the dough into 3 portions and shape into balls. Leave to rest for 15 minutes.
  4. Place the dough ball with the joint up and punch gently. Roll out into a 25 x 18 cm oval.
  5. Fold both sides and overlap the edges in the centre.
  6. Roll up from the front loosely.
  7. Seal the end tightly.
  8. Place the prepared dough into a loaf tin greased with shortening and leave for the 2nd rising.
  9. Leave to prove until the dough has risen to fill the tin. *Meanwhile, preheat your oven to 200°C.
  10. Sprinkle the strong bread flour through a tea strainer overall.
  11. Make several about 5-mm-deep scores across the top of the dough. *This helps the bread cook through more easily because it has a lot of kabocha.
  12. Drizzle with olive oil along the slashes. Lower the oven temperature to 180°C and bake for 33 minutes.
  13. Cover loosely with aluminum foil to prevent from browning too much while baking. I cover with foil about 20 minutes after starting to bake.
  14. After baking drop the loaf tin onto a work surface to get rid of the excess steam. Tip the bread out onto a cooling rack and leave to cool.

So that is going to wrap it up for this special food rich kabocha squash bread loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!