Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, buttermilk crumb cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Crumb Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Buttermilk Crumb Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Crumb Cake:
- Prepare 2 1/2 cups baking mix, I used bisquick
- Get 1 2/3 cup sugar
- Make ready 3 eggs
- Prepare 1/4 cup milk
- Take 1 tsp white vinegar, add to the milk
- Get 1 cup oil
- Take 1 tbsp vanilla
- Take 1/2 tsp cinnamon
- Take Dash salt
- Get Crumb top:
- Get 1 1/2 cup baking mix
- Make ready 1/2 cup brown sugar
- Prepare 1/3 cup white sugar
- Take 1 stick
- Take Cold butter or margarine
Instructions to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that is going to wrap this up with this special food buttermilk crumb cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
