Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa bread with chia seeds, zucchini and carrots. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa bread with chia seeds, zucchini and carrots is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quinoa bread with chia seeds, zucchini and carrots is something that I’ve loved my entire life.
If you want to see my original recipe for Quinoa + Chia Bread, tune into this instructional video from Kamalaya Health Spa to see how to make it. Soak chia seed in ½ cup water until gel like - this can be done overnight as well, but just give it a few stirs at the beginning. Spoon into a loaf tin lined with baking paper on all sides.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:
- Make ready quinoa
- Make ready chia seeds
- Prepare medium size zucchini
- Prepare medium size carrot
- Prepare olive oil
- Take salt
- Get pepper
- Make ready white wine vinegar
- Take pumpkin seeds
- Get sunflower seeds
We will use this effect in our bread to glue everything together. This zucchini bread is another popular loaf to add to the repository. With chia seeds for additional nutrition, these soft, moist, delicious slices make Just made it. My family doesn't really like the "green bits" and I'm not a fan of chia so took all wet ingredients with chunks of zucchini and whizzed.
Steps to make Quinoa bread with chia seeds, zucchini and carrots:
- In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
- Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
- Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!
Drain the quinoa, then place half the quinoa in a blender with the chia seeds, bicarbonate of soda, honey or maple syrup, olive oil and lemon juice. Pour the mixture into the prepared loaf tin and scatter the mixed seeds over the top. This delicious quick bread features carrot, zucchini and shredded sweetened coconut. In a large bowl, whisk the eggs with the canola oil and both sugars until smooth. We use almost any kind of nut, and we added the chia seeds to see if they would be like poppy seeds.
So that’s going to wrap it up for this special food quinoa bread with chia seeds, zucchini and carrots recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
