Beet Root Bread with Falafel fillings
Beet Root Bread with Falafel fillings

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beet root bread with falafel fillings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beet Root Bread with Falafel fillings is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beet Root Bread with Falafel fillings is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beet root bread with falafel fillings using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beet Root Bread with Falafel fillings:
  1. Make ready flour
  2. Make ready big spoon yeast
  3. Take salt
  4. Prepare tblsp sugar
  5. Get tblsp milk powder
  6. Prepare warm water of beetroot (red color)
  7. Take yogurt
  8. Prepare oil
  9. Take Fillings:
  10. Get Falafel with tomato,jarjeer and pickled cucumber
  11. Take Sauce: Palaman
  12. Get Yogurt with tahina,salt and black pepper,mint leaves,parsley
Instructions to make Beet Root Bread with Falafel fillings:
  1. Mix all dry ingredients in a bowl. And mix wet ingredients separately.
  2. Mix all together and mox it good.. Keep for 30-60 minutes.
  3. Make it small ball and make it flat.,put pan up the medium fire then put the flat dough then grill it up and down until become little bit brown. Make it sure it will cook.
  4. If finish put in plate and cover wirh wet towel. To avoid drying of bread.
  5. Take 1 bread,cut it half then take half put sauce then put the fillings (Put sauce,then jarjeer,cucumber pickled,falafeland tomato) and then fold and put toothpick so that it will not open.

So that’s going to wrap it up with this special food beet root bread with falafel fillings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!