Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rustic garlic herb bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rustic Garlic Herb Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rustic Garlic Herb Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
This delicious and fragrant bread is the perfect complement to any meal. Don't you love those pretty bread loaves you see in the baskets at fancy grocery stores? You know the ones—they look like the work of a famous baker who has kept a secret family recipe that has been passed down for generations.
To begin with this recipe, we must prepare a few ingredients. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic Garlic Herb Bread:
- Take instant yeast
- Prepare granulated sugar
- Prepare warm water
- Make ready salt
- Take dried oregano
- Take dried basil
- Take dried rosemary
- Get garlic, minced
- Prepare freshly grated parmesan cheese
- Get - 2 1/2 cups all purpose flour
- Make ready olive oil, divided
- Make ready unsalted butter, divided
Here's a great thing about no-knead bread: While the bread rests you can prep ingredients to flavor the loaf, simple additions that will take your loaf from basic to brilliant with hardly any extra effort. A wholesome, rustic bread to serve with pasta, soup or for making sandwiches. From Jennie Shapter's Bread Machine Cookbook (one of my favorites). I mix all my flours, gluten and grains together, well, before adding to the bread machine.
Instructions to make Rustic Garlic Herb Bread:
- In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
- Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
- Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.
Add the salt in one corner of the pan and the sugar in another. This delicious and fragrant bread is the This easy homemade garlic bread is topped with Parmesan and Mozzarella cheese. Want control over this and more? My sister has an amazing recipe for rustic rosemary bread that I've been making for about a decade. I've taken that recipe and altered it to include Parmesan garlic and more herbs and let me tell you what this bread is to die for you can make it in a stand mixer, but today, I'm just using a large.
So that is going to wrap it up with this exceptional food rustic garlic herb bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
