Tricolour bread loaf
Tricolour bread loaf

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tricolour bread loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Tricolour bread loaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tricolour bread loaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tricolour bread loaf using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour bread loaf:
  1. Get For white dough
  2. Prepare plain flour
  3. Take sugar
  4. Prepare salt
  5. Get milk powder
  6. Get instant active dry yeast
  7. Take butter
  8. Make ready For red dough
  9. Get plain flour
  10. Get beetroot purée
  11. Get sugar
  12. Take salt
  13. Prepare milk powder
  14. Make ready instant active dry yeast
  15. Get butter
  16. Make ready Do green dough
  17. Make ready spinach purée
  18. Take plain flour
  19. Take sugar
  20. Prepare salt
  21. Get milk powder
  22. Get instant active dry yeast
  23. Prepare butter

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Instructions to make Tricolour bread loaf:
  1. White dough - In a bowl mix all ingredients together and add water make soft dough.
  2. Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes.
  3. When the dough it ready, place it in a bowl and cover with a cling wrap and keep aside for a hour or till dough is double in size.
  4. Same process for red and green dough.
  5. After that each dough divided into 4 equal parts. - Roll all dough into the size of tin.
  6. Firstly take white colour now red after that green now again white red green same process. - Or you can make any design what ever you want.
  7. Put into greased butter bread tin or loaf pan and cover it with dry muslin cloth keep it aside for 1 hour. preheat oven at 200c for 10 min and baked it for 15 to 20 min.
  8. Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold.
  9. When it is completely cold, cut into slices according to your choice size.

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