Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no-knead crusty bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No-Knead Crusty Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. No-Knead Crusty Bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook no-knead crusty bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-Knead Crusty Bread:
- Make ready all-purpose flour
- Prepare kosher salt
- Take dry yeast (active dry or highly active dry work best)
- Make ready lukewarm water
- Prepare Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
- Make ready I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly
Steps to make No-Knead Crusty Bread:
- In a large bowl, stir together the flour, salt and yeast.
- Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
- Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
- An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
- While your Dutch oven preheats, turn dough onto a well-floured surf
So that is going to wrap it up for this exceptional food no-knead crusty bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
