Creamed spinach and egg bread bowl
Creamed spinach and egg bread bowl

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamed spinach and egg bread bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamed spinach and egg bread bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamed spinach and egg bread bowl is something that I have loved my whole life.

Here's what you need: spinach, butter, onion, flour, heavy cream, whole milk, salt, nutmeg, black pepper, egg, sourdough bread bowl, mozzarella Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. Creamed Spinach and Egg Bread Bowl. Creamed spinach is a classic, decadent side dish, but it also makes a fine nest for baked eggs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed spinach and egg bread bowl:
  1. Take Creamed spinach
  2. Get Spinach
  3. Make ready Butter
  4. Get Onion sliced
  5. Make ready Flour
  6. Take Heavy cream
  7. Take Whole milk
  8. Take Salt
  9. Take Nutmeg
  10. Make ready Black pepper
  11. Make ready egg
  12. Prepare Bread
  13. Get Sourdough bread bowl
  14. Get mozzarella cheese

Breakfast meets dinner in this pizza that is topped with creamed spinach and a perfectly cooked baked egg. I was actually inspired by one of my favorite breakfasts, Baked Eggs with Creamed Spinach. Add the spinach and cook, stirring, just until the liquid is released. Plate each portion with creamed spinach topped with a quail and garnished with the herb mixture.

Instructions to make Creamed spinach and egg bread bowl:
  1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
  2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
  3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
  4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
  5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
  6. Season with salt and pepper.

Put the bread crumbs in a separate bowl and the beaten eggs in a third bowl. For serving: Plate each portion with creamed spinach topped with a quail and garnished with the herb mixture. Recipes » breakfast and brunch » eggs » Eggs with Mustard Creamed Spinach and Crispy Whirl a slice of bread in your food processor until it is a pile of crumbs, toss it with some olive oil and a All you have left now is the assembly: bed of spinach, topped with eggs, sprinkled with mustard crumbs. Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer. Cook spinach as directed on package; cool.

So that is going to wrap it up for this special food creamed spinach and egg bread bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!