Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bread pudding with pecan whiskey sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bread pudding with pecan whiskey sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bread pudding with pecan whiskey sauce is something which I’ve loved my entire life.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.

To begin with this recipe, we must first prepare a few components. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Get At least 2 loaves of bread
  2. Prepare chopped pecans
  3. Get raisins
  4. Prepare butterscotch chips
  5. Prepare milk
  6. Make ready eggs
  7. Take brown sugar
  8. Take melted butter
  9. Make ready +1/2 tablespoons of Mexican vanilla
  10. Take Bread pudding
  11. Get white sugar
  12. Prepare melted butter
  13. Get heavy cream
  14. Make ready chopped pecans
  15. Prepare William WOLF pecan bourbon whiskey
  16. Take Pecan whiskey sauce

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history. The whiskey sauce itself is divine, but particularly so when.

Instructions to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding. And the next best thing is the whiskey sauce! View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Serve sauce over warm bread pudding. A whiskey-brown sugar sauce bolstered by roasted cashews and pecans is what gives this bread pudding sublime flavor and satisfying texture.

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