Spinach Peanut Chutney Swirl šŸž bread loaf*
Spinach Peanut Chutney Swirl šŸž bread loaf*

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach peanut chutney swirl šŸž bread loaf*. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Peanut Chutney Swirl šŸž bread loaf* is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinach Peanut Chutney Swirl šŸž bread loaf* is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach peanut chutney swirl šŸž bread loaf* using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Peanut Chutney Swirl šŸž bread loaf*:
  1. Prepare For bread dough
  2. Get Flour
  3. Take Butter /oil/olive oil
  4. Get Fresh cream
  5. Prepare Instant yeast
  6. Prepare Sugar
  7. Prepare Salt
  8. Get Lukewarm water
  9. Take Milk powder
  10. Make ready Milk (For wash)
  11. Get Peanut palak chutney
  12. Get Spinach (palak)
  13. Prepare Peanut
  14. Make ready Green chillies
  15. Prepare Ginger and garlic both
  16. Get Lime juice
Instructions to make Spinach Peanut Chutney Swirl šŸž bread loaf*:
  1. Sieve flour add milk powder, cream, salt, yeast and sugar mix well. Add Lukewarm water and knead a soft dough (just like our roti dough). Knead the dough for at least 10 min by adding butter at regular intervals.
  2. Now keep this dough in a greased glass bowl which is double the size of dough and cover the bowl with wet cloth or with cling film. Keep the bowl In warm place at least 45 minutes or till it is double in the size.
  3. Remove the dough and knead it once more and remove all air bubbles.
  4. Now for chutney dough make dough same way but just add chutney in place of water and knead. And proof yeast in warm water and sugar before adding in dough.
  5. Now roll both the dough in round shape like roti and cut strips.
  6. Now fold the strips like a swirl.
  7. Now put ready swirl in greased try.
  8. Now cover the try with wet cloth and allow it to proof for 10'15 min or till double in size
  9. Preheat oven @200Ā°c and milk brush the dough and place the bread mould on middle rack of oven and bake it for 25-30 minutes.
  10. Remove the bread mould form oven and place it on wire rack. Allow it to cool. Demould the bread mould and allow the bread to cool completely before slicing it. Enjoy your freshly baked bread.
  11. For chutney……. Mix all the ingredients in Mixer grinder with some water and salt.

So that is going to wrap this up for this exceptional food spinach peanut chutney swirl šŸž bread loaf* recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!