Artisan bread
Artisan bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, artisan bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Artisan bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Artisan bread is something that I have loved my whole life.

Artisan bread is exactly what its name suggests: bread that is crafted, rather than mass produced. Baked in small batches rather than on a vast assembly line, artisan bread differs from prepackaged. Artisan Bread in Five Minutes a Day, like No Knead Bread, but different.

To get started with this recipe, we have to first prepare a few components. You can cook artisan bread using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Artisan bread:
  1. Prepare bread flour
  2. Make ready instant yeast
  3. Get ground sea salt
  4. Prepare cool or room temperature water

Home > Artisan Loaves > Recipes for Artisan Breads. Artisan Breads are hand-crafted, hearth-baked loaves. The secret to making these beautiful rustic breads is using very wet dough. This is the basic 'Boule' bread mix from the book Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois.

Instructions to make Artisan bread:
  1. Whisk together the bread flour, yeast, and sea salt.
  2. Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form.
  3. Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days.
  4. Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf.
  5. Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes.
  6. After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing.

I've mainly posted this recipe so that I don't have to hook out the book. The quicker a bread is to make the lighter and cakier (is that a word?) it will be. Basically, less time and less rises equal less deliciousness in my opinion. How to bake artisan bread in your kitchen. Many recipes, comprehensive pictures of bread baking, discussions and tips on bread baking.

So that’s going to wrap it up with this special food artisan bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!